Pigs in a Blanket Frequently Asked Questions Can I add cheese? After baking, serve with easy homemade ketchup ( Addictive Tomato Chutney is even better!) and mustard for dipping.
Cook any extra buns on the same large cookie sheet, as well.ĥ. Use two sheets if you'd like more room between them. I place them pretty close, as I don't care if they touch. Place then seam-side down on a lined or greased cookie sheet. Place each hot dog onto one of the cut rectangles of dough and bring the dough up around, pinching the edges close.Ĥ.
Plus, if I need to cover the dough, I simply cover with the same towel- floured side down.ģ. Notice the towel? My favorite bread tip is to roll and shape bread dough onto a floured tea towel- I use less flour, there's less sticking, and it's easy clean-up. Oh, and they freeze wonderfully. However, I usually just make eight hot dogs (one package), and then use the remaining four pieces for hamburger buns which I cook with the hot dogs before storing in the freezer.Ģ. This actually makes pretty large buns around the dogs- you could easily cut it into 16 pieces and use two packages of hot dogs. After mixing and resting the dough, roll it out into a rough rectangle and then cut into a dozen pieces, just like for hamburger buns. I've nothing against bacon, and you could certainly cut these smaller and make appetizers from them, but these are good old hot dogs with a regular, yeast-risen bun - just baked together with results in a wonderful soft and crispy bun around the dog.Īnd they certainly raise the humble hot dog (I use all beef, nitrate-free hot dogs) to a whole new level- my family thinks I'm the best mom/wife whenever I make these. Then there were results for hot dogs wrapped in pancakes.huh? Um, no that is NOT what these are, for sure. For the most part it seems like they always have sausage in the centers? I guess if the hot dogs are all beef then the pig part doesn't really work. Guess what?Īll the top results for this were for those little smokie things wrapped in canned crescent dough, canned biscuits or even bacon for appetizers. Honest-to-goodness incredible homemade pigs in blankets in about an hour!īut first I googled "pigs in a blanket" to make sure what we've always called these is what everyone else calls them. As in mix the dough (5-10 min), let it rest (10 min), cut and shape around hot dogs (15 min), let rest while heating the oven (10 min), and cook (15 min). However, I know that it seems like they would be hard or time consuming to make a yeast dough from scratch, which is why I want to share how easy they are to make using my Quick and Tender Breadstick/Hamburger Bun Dough recipe. Plus, no need to buy those squishy white hot dog buns!
A kid - and adult - favorite, homemade pigs in a blanket made with hot dogs has been on our menus many times because they're just a really fun food. Pigs in a blanket is such an odd name, isn't it? Yet it describes a hot dog (or sausage) wrapped in dough pretty accurately. A super easy homemade pigs in a blanket recipe that uses a whole wheat yeast dough with a quick rise so you can have warm fresh hot dog rolls anytime.
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